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What are the optimal storage temperatures and terms of food products? Here you can find some answers for your questions:
|
Product
|
Temperature in Celsius
|
R. Humidity %
|
Recommended storage
|
|
Apples
|
-1 to +1
|
85 - 90
|
2-7 MONTHS
|
|
Apricots
|
-0.5 to +1.6
|
78 - 85
|
1-2 WEEKS
|
|
Bananas
|
+11.7
|
85
|
2 WEEKS
|
|
Beans, dried
|
+0.7
|
70
|
6 MONTHS
|
|
Beef (fresh)
|
+1.75
|
87
|
3 WEEKS
|
|
Beef (frozen)
|
-18 to -20
|
80 - 85
|
3-8 MONTHS
|
|
Butter
|
-10 to -1
|
75 - 80
|
6 MONTHS
|
|
Cabbage
|
0 to +1
|
85 - 90
|
1-3 MONTHS
|
|
Carrots, bundled
|
0
|
85 - 90
|
1-2 WEEKS
|
|
Cauliflower
|
0 to +2
|
85 - 90
|
2-3 WEEKS
|
|
Cucumbers
|
+2 to +7
|
75 - 85
|
2 WEEKS
|
|
Cheese
|
-1 to +1.5
|
65 - 75
|
3-10 MONTHS
|
|
Cherries
|
+0.5 to +1
|
80
|
1-3 WEEKS
|
|
Chocolate
|
+4.5
|
75
|
6 MONTHS
|
|
Dates
|
-4.5
|
75
|
12 MONTHS
|
|
Eggs
|
-1 to -0.5
|
80 - 85
|
8 MONTHS
|
|
Fish (Fresh)
|
-0.5 to +4
|
90 - 95
|
1-2 WEEKS
|
|
Fish (frozen)
|
-20 to -12
|
90 - 95
|
8-10 MONTHS
|
|
Grapes
|
-1 to +3
|
85 - 90
|
1-4 MONTHS
|
|
Honey
|
1
|
75
|
6 MONTHS
|
|
Ice Cream
|
-30 to -20
|
85
|
2-12 WEEKS
|
|
Lamb (Fresh)
|
0 to +1
|
80 - 90
|
5-10 DAYS
|
|
Lamb (Frozen)
|
-24 to -12
|
80 - 90
|
10 MONTHS
|
|
Lemons
|
+5 to +10
|
80 - 90
|
2 MONTHS
|
|
Lettuce
|
0 to +1
|
85 - 90
|
1-2 MONTHS
|
|
Lobster
|
-7
|
80
|
1 MONTHS
|
|
Margarine
|
+0.5
|
80
|
6 MONTHS
|
|
Melons
|
+2 to +7
|
80 - 90
|
1-8 WEEKS
|
|
Milk
|
0 to +2
|
80 - 85
|
1 WEEKS
|
|
Mutton (Fresh)
|
0
|
80 - 85
|
10 DAYS
|
|
Mutton (Frozen)
|
-12 to -18
|
80 - 85
|
3-8 MONTHS
|
|
Oranges
|
0 to +1.2
|
85 - 90
|
8-10 MONTHS
|
|
Peas, Green
|
0
|
80 - 90
|
1-3 WEEKS
|
|
Peaches
|
-0.5 to +1
|
80 - 85
|
2-4 WEEKS
|
|
Parsley
|
+1.5
|
80
|
1-2 WEEKS
|
|
Patatoes
|
+3 to +6
|
85 - 90
|
6 MONTHS
|
|
Poultry (Fresh)
|
0
|
80
|
1 WEEKS
|
|
Poultry (frozen)
|
-30 to -10
|
80
|
3-12 MONTHS
|
|
Tomatoes, Green
|
+10 to +20
|
85 - 90
|
3-4 WEEKS
|
|
Vegetables, Frozen Packed
|
-24 to -18
|
--
|
6-12 MONTHS
|
|
Wines:
|
Â
|
Â
|
Â
|
|
Bordeaux
|
from 17° to 18°C
|
Â
|
Â
|
|
Red burgundies
|
from 15° to 16°C
|
Â
|
Â
|
|
Light red wines
|
from 10° to 14°C
|
Â
|
Â
|
|
Alsace wines
|
|
Premium champagne and full bodied white wines
|
from 10° to 12°C
|
Â
|
Â
|
|
Rosés and dry white wines
|
from 8° to 10°C
|
Â
|
Â
|
|
Still, sweet white wines
|
from 7° to 9°C
|
Â
|
Â
|
Â
|
