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Here you will find out more about blast freezing, fast freezing, IQF technology and its machinery. We are dedicated to bring you the most affordable blast freezer and rapid freezer technology.
We are a centralized based company that can take your freezing technology to new levels by offering you high quality freezing systems made to your specifications.
Why is blast freezing better than simple slow freezing?
In freezing a proportion of the water undergoes a change in state to form ice crystals. Slow freezing forms big ice crystals in the product. The crystals are forming cells and destroy the structure of the product. Fast freezing forms many small ice crystals what leave the original product structure.
This ensures the colour, texture, flavour, and nutrients are locked in for your frozen food. This state of the technology provides the end user the enjoyment of a freshly prepared product right in their store, or even their own home. Since the meal is frozen, it keeps it's nutritional and taste aspect as it would be prepared just a minute before. It is nearly evident that the more rapid the freezing rate of food, the greater will be its quality upon thawing.
Field of application:
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Frozen food stuff (vegetables, seafood, meat, fruits, etc..)
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Frozen and blast chilled ready meals (for restaurants and meal deliveries)
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Frozen ready baked and partially baked pastry
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Prepared foods
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Industrial applications (for testing environments)
Roll-in and tray-based blast freezers:
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Time and capacity of freezing are calculated according to the product
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Can be freezing room or tunnel type
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Customized dimensions and capacity depending on the consumption
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Evaporating temperature: -30 / -40 C
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Freezing temperature (goods’ core temp.): -7 / -18 C
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Intake temperature (products’ core) max +50 C (recommended as cold as possible)
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Cooling time: 60 min – 240 min depending on the capacity
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Each model are specialized for our customers
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Blast freezing capacity: 20kg – 600kg per period
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Freezing direction from side, directly to the goods
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Digital controlled, equipped with core thermometer (option)
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Panel surfaces: painted or stainless steel
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Wall thickness: 120 – 140 mm
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Doors: 1 or 2 doors
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On/off switch, / freezing, defrosting warning light, time and temperature display / warnings.
Tunnel type IQF (Individual quick frozen) technology
IQF technology means Individually Quick Frozen. Using this technology, you can freeze each and every piece of a particular product rather than freezing a big chunk of the same product together. In any other form of cooling cold emanates from all four sides. Under IQF, every single piece is individually frozen. There are certain items that require plate or blast freezing
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Time and capacity of freezing are calculated according to the product
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Customized dimensions and capacity depending on the consumption
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Evaporating temperature: -30 / -40 C
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Freezing temperature (goods’ core temp.): -7 / -18 C
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Intake temperature (products’ core) max +50 C (recommended as cold as possible)
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Cooling time: 60 min – 240 min depending on the capacity
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Each model are specialized for our customers
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Blast freezing capacity: 20kg – 600kg per period
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Freezing direction from side, directly to the goods
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Digital controlled, equipped with core thermometer (option)
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Panel surfaces: painted or stainless steel
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Wall thickness: 120 – 140 mm
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Doors: 1 or 2 doors
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On/off switch, / freezing, defrosting warning light, time and temperature display / warnings.
Blast chillers
Food safety is an important reason to buy a blast chiller but not the only reason, as many foodservice directors are finding. Blast chillers are not just a complicated oversized refrigerator in the corner of the kitchen that is used to comply with someone's HACCP plan.
Products from a steamtable, for example, can often be recycled the next day because they can be chilled quickly and safely and not lose too much quality in the process. Food quality also is improved because of the rapid chilling process itself Rapid chilling stops some of the deterioration that begins immediately at the end.
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Time and capacity of freezing are calculated according to the product
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Customized dimensions and capacity depending on the consumption
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Evaporating temperature: -10 / -15 C
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Cooling temperature (goods’ core temp.): 0 / +5 C
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Intake temperature (products’ core) max +70 C (recommended as cold as possible)
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Cooling time: 60 min – 240 min depending on the capacity
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Each model are specialized for our customers
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Blast cooling capacity: 20kg – 600kg per period
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Freezing direction from side, directly to the goods
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Digital controlled, equipped with core thermometer (option)
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Panel surfaces: painted or stainless steel
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Wall thickness: 100 – 120 mm
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Doors: 1 or 2 doors
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On/off switch, / freezing, defrosting warning light, time and temperature display / warnings.
Conveyor technology: Belt and spiral freezers
With fast development of food industry and continuous revolution of food mechanism, spiral and belt quick-freezing technology is efficient and energy saving with compact structure, and its small space. It has recently become the first chosen model for large and medium quick-freezing food enterprises.
Spiral and belt quick-freezing machine produced by our company fully absorbs latest technology and improved in mechanical conveying, heat exchanging mechanism and air-blast organization, suitable for all kind of products.
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Time and capacity of freezing are calculated according to the product
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Customized dimensions and capacity depending on the consumption
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Evaporating temperature: -30 / -40 C
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Cooling temperature (goods’ core temp.): -7 / -18 C
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Intake temperature (products’ core) max +25 C (recommended as cold as possible)
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Cooling time: continuous, depending on the conveyor’s length
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Each model are specialized for our customers
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Blast cooling capacity: 1000kg+ per period
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Freezing direction from side, directly to the goods
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Digital controlled, equipped with core thermometer (option)
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Panel surfaces: painted or stainless steel
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Wall thickness: 120 – 140 mm
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Doors: 1 or 2 doors
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On/off switch, / freezing, defrosting warning light, time and temperature display/warnings.
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