1. Optimal storage
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...  Beans, dried +0.7 70 6 MONTHS Beef (fresh) +1.75 87 3 WEEKS Beef (frozen) -18 to -20 80 - 85 3-8 MONTHS  ...

2. Products
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... demand Installing of Blast freezing and Individual Quick Frozen technology Planning and installation of mortuary cold rooms, and refrigerated rooms for hospitals and ...

3. FAQ
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... propose it because there are lot of problems what come up. The insulation of a cold room is designed in most cases for 0/+5C, while a freezer works at –18C. The lower temperatures can cause frozen at the ...

4. Blast feezer
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... the structure of the product. Fast freezing forms many small ice crystals what leave the original product structure. This ensures the colour, texture, flavour, and nutrients are locked in for your frozen ...

5. Container conversation
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... shipping two partial loads requiring different temperatures in separate containers, we can be shipped within a single 40-foot-high cube container. The rear compartment delivers the standard frozen setpoint ...

6. FIRST page
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... for shipping and storing Individual sized wine chillers and wine caves for your bottles Special blast freezers and IQF (individual quick frozen) freezers for food processing Mortuary ...